Tuna Crudo Recipe
Thin sliced sushi grade tuna on wonton crisps with house cocktail sauce, pickled pear relish, lemon emulsion, and sesame seeds.
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Ingredients
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Tuna Crudo
Pickled Pear Relish
Method
Tuna Crudo Preparation
- 1
Prep the Tuna
Using a sharp knife, thinly slice the sushi grade tuna into 1/4 inch thick slices. Set aside in the refrigerator until ready to serve.
- 2
Prepare the Wonton Crisps
Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles or desired shape. Place on a baking sheet and bake for 5-7 minutes or until golden brown and crispy. Remove from oven and let cool.
- 3
Prepare the Lemon Emulsion
In a small bowl, mix the lemon juice with a pinch of salt and whisk until slightly thickened. Set aside.
- 4
Assemble the Dish
On each wonton crisp, place a slice of tuna, drizzle with cocktail sauce, and sprinkle with sesame seeds. Drizzle with lemon emulsion before serving.
Pickled Pear Relish Preparation
- 5
- 6