Hanger Steak Frites Recipe

inspired by

@stashbox

Sep 17 2025

•

1h

•

Serves 2

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Recipe information

Make Hanger Steak Frites in just 1h . sliced hanger steak, pomme frites, zhug cilantro chimichurri sauce

Preparing the Zhug Cilantro Chimichurri Sauce

1. Blend the Ingredients

In a blender or food processor, combine cilantro, parsley, garlic cloves, green chili, lemon juice, olive oil, and salt.

2. Process Until Smooth

Blend until you achieve a smooth consistency. Taste and adjust seasoning if necessary. Set aside.

Cooking the Hanger Steak

3. Prep the Steak

Pat the hanger steak dry with paper towels and rub with olive oil, salt, black pepper, and garlic powder.

4. Heat the Pan

Heat a cast iron skillet or grill over high heat until very hot.

5. Sear the Steak

Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.

6. Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Frying the Pommes Frites

7. Prepare the Potatoes

Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).

8. Soak the Potatoes

Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

9. Heat the Oil

In a deep pot, heat the vegetable oil over medium-high heat until it reaches 325°F (160°C).

10. Fry the Potatoes

Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove and drain on paper towels.

11. Finish Frying

Increase the oil temperature to 375°F (190°C) and fry the potatoes again in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels and sprinkle with salt.

Serving

12. Slice the Steak

Thinly slice the rested hanger steak against the grain.

13. Plate the Dish

Serve the sliced steak alongside the crispy pommes frites and drizzled with zhug cilantro chimichurri sauce.