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Ingredients
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Cream Mixture
Coffee Mixture
Assembly
Method
Cream Mixture Preparation
- 1
Prepare the Egg Yolks
In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and creamy.
- 2
Incorporate Mascarpone
Add the mascarpone cheese to the egg yolk mixture and gently fold it in until smooth and well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
Coffee Mixture Preparation
- 5
Brew the Coffee
Brew strong coffee and let it cool slightly. Once cooled, mix in the coffee liqueur.
Assembly
- 6
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer the Ingredients
In a rectangular dish, create a layer of dipped ladyfingers at the bottom. Spread half of the cream mixture on top.
- 8
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining cream mixture.
- 9
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 10
Serve and Garnish
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.