Steak Frites Recipe
Grilled sirloin steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
- 2
Fries Preparation
- 3
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potato strips and pat them dry with paper towels. Carefully add the potatoes to the hot oil in batches and fry until golden brown, about 4-5 minutes. Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Garlic Butter Preparation
- 5
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and sauté for 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley and a pinch of salt. Set aside.