Jul 13 2026
Restaurants›Stash Box›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Stash Box
Time40m
Serves1

A 12 oz ribeye cooked to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Method

Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steak with salt and black pepper, pressing it into the meat to adhere.

Cooking

  1. 3

    Heat the Pan

    In a heavy skillet or cast-iron pan, add olive oil and heat over medium-high heat until the oil is shimmering but not smoking.

  2. 4

    Sear the Steak

    Place the ribeye steak in the hot pan and sear for about 4-5 minutes without moving it, allowing a crust to form.

  3. 5

    Flip the Steak

    Using tongs, flip the steak to the other side and add butter, garlic cloves (crushed), and the sprig of rosemary or thyme to the pan.

  4. 6

    Baste and Cook

    Tilt the pan slightly and use a spoon to baste the steak with the melted butter and aromatics. Cook for another 4-5 minutes for medium-rare, adjusting time to your desired doneness.

  5. 7

    Rest the Steak

    Remove the steak from the pan and place it on a cutting board. Tent it loosely with foil and let it rest for at least 5 minutes before slicing.

More from Stash Box