Pasta Primavera Recipe

Pasta Primavera Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Sauté the Veggies

   Add the sliced bell pepper, zucchini, and carrot to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

4. 4

   Add Tomatoes and Herbs

   Stir in the halved cherry tomatoes and chopped basil. Cook for an additional 2 minutes until the tomatoes are slightly softened.

5. 5

   Combine Pasta and Sauce

   Add the cooked pasta to the skillet with the vegetables. Toss everything together, drizzling with additional olive oil if desired. Season with salt and black pepper to taste.

6. 6

   Serve

   Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!