Pan Roasted Halibut Recipe
Stacked with sesame hummus, feta, smashed potatoes, olive tapenade salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Halibut
Sesame Hummus
Smashed Potatoes
Olive Tapenade Salad
Method
Halibut Preparation
- 1
Season the Halibut
Pat the halibut fillets dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Squeeze fresh lemon juice over the fillets and set aside for 10 minutes.
- 2
Pan Roast the Halibut
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, place the halibut fillets in the skillet skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes or until the fish is cooked through. Remove from heat.
Sesame Hummus Preparation
- 3
- 4
Add Sesame Seeds
Once the hummus is blended, stir in the sesame seeds and mix well. Transfer to a serving bowl.
Smashed Potatoes Preparation
- 5
Boil the Potatoes
In a pot, add baby potatoes and cover with water. Bring to a boil and cook for about 15 minutes or until fork-tender. Drain and return to the pot.
- 6