Honey Roasted Carrots Recipe

Inspired by Stash Box

Time45m

Serves4

stracciatella, hot honey, pistachio, sea salt

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Carrots
Wash and peel the carrots. Cut them into evenly sized sticks, about 1 inch thick.
3
Season the Carrots
In a large bowl, toss the carrot sticks with the hot honey and sea salt until they are evenly coated.

4
Arrange on Baking Tray
Spread the coated carrot sticks in a single layer on a baking sheet lined with parchment paper.
5
Roast the Carrots
Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

6
Prepare the Pistachios
While the carrots are roasting, roughly chop the pistachios.
7
Plate the Dish
Once the carrots are done, remove them from the oven and let them cool slightly. Plate the roasted carrots and dollop stracciatella cheese on top. Sprinkle with chopped pistachios for garnish.