Jul 13 2026
Restaurants›Stash Box›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Stash Box
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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Main Ingredients

Vegetables

Rice

Method

Preparation

  1. 1

    Prepare the Salmon Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. This will be your marinade for the salmon.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Rice

    Rinse the white rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.

Grilling

  1. 4

    Prepare the Vegetables

    While the rice is cooking, slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Grill the Vegetables

    Heat a grill pan or outdoor grill over medium heat. Lightly coat the grill with olive oil. Add the zucchini, bell peppers, and asparagus. Grill for about 5-7 minutes, turning occasionally, until the vegetables are tender and have grill marks.

  3. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 7

    Plate the Dish

    On each plate, serve a portion of rice, followed by grilled salmon and a generous helping of grilled seasonal vegetables. Garnish with additional dill if desired.

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