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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dip each calamari ring first into the beaten eggs, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
- 3
Bread the Calamari
After coating with flour mixture, roll each calamari ring in the breadcrumbs until fully covered.
Frying
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, without overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Marinara Sauce Preparation
- 7
- 8
Make the Sauce
Add the crushed tomatoes, dried oregano, salt, and sugar to the saucepan. Stir to combine and let it simmer for about 15-20 minutes, stirring occasionally.
- 9
Finish the Sauce
Stir in the chopped fresh basil just before serving.
Serving
- 10
Serve the Calamari
Serve the crispy calamari hot, accompanied by the marinara sauce for dipping.