Compressed Watermelon Salad Recipe
Watermelon, feta, balsamic, basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Watermelon
Start by cutting the watermelon into cubes. Aim for 1-inch pieces to ensure even compression. Place the watermelon cubes in a large bowl.
- 2
Compress the Watermelon
Using a clean kitchen towel, gently press down on the watermelon cubes to remove excess moisture. This step helps intensify the flavor when combined with other ingredients.
- 3
Prepare the Feta Cheese
Crumble the feta cheese into smaller pieces. You can use your hands or a fork for this, depending on your preference for texture.
- 4
Chop the Basil
Finely chop the fresh basil leaves. This will help release their aroma and flavor into the salad.
Assembly
- 5
Combine Ingredients
In the bowl with watermelon, add the crumbled feta cheese and chopped basil. Gently toss to combine, being careful not to break up the watermelon too much.
- 6
Dress the Salad
Drizzle the balsamic vinegar and olive oil over the salad. Season with salt and black pepper to taste. Toss gently to ensure everything is evenly coated.
Serving
- 7
Serve the Salad
Transfer the salad to a serving platter or individual bowls. Optionally, garnish with additional basil leaves and a drizzle of balsamic vinegar for presentation.