Chicken Wings Recipe
Your choice of sauce: buffalo, BBQ, or teriyaki.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Method
Preparation
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss to coat evenly.
Cooking
- 3
Bake the Wings
Preheat your oven to 425°F (220°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Sauce Preparation
- 4
Prepare Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, add the hot sauce and garlic powder, stirring until well combined. Remove from heat.
- 5
Prepare BBQ Sauce
In a small bowl, combine BBQ sauce with honey. Mix well until fully incorporated.
- 6
Prepare Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, minced garlic, and minced ginger. Heat over low until the sugar dissolves, stirring occasionally.
Saucing the Wings
- 7
Coat the Wings
Once the chicken wings are fully cooked, remove them from the oven. Choose your desired sauce and toss the wings in the sauce until well coated.
Serving
- 8
Serve Hot
Transfer the sauced chicken wings to a serving platter and enjoy them while hot, with your choice of dipping sauces or sides.