Cheesecake Recipe

Inspired by Stash Box

Time2h

Serves10

Classic cheesecake with a graham cracker crust.

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Ingredients

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1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand.
2
Form the Crust
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to ensure the crust is even and compact.
3
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.

4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
5
Add Sugar and Sour Cream
Gradually add the granulated sugar and continue mixing until fully incorporated. Add the sour cream and vanilla extract, mixing until smooth.
6
Incorporate Eggs and Flour
Add the eggs one at a time, mixing on low speed until just combined. Be sure not to overmix. Finally, add the flour and mix until just incorporated.
7
Pour Filling into Crust
Pour the cheesecake filling into the cooled graham cracker crust, spreading it evenly with a spatula.
8
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for about an hour.
9
Chill and Serve
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. Once chilled, run a knife around the edge to loosen before removing the springform pan. Slice and serve.