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Ingredients
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Beef Patty
Cheese and Toppings
Bun
Method
Prepare the Beef Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cook the Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.
Assemble the Burger
- 6
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 7