Buffalo Chicken Dip Recipe
Make Buffalo Chicken Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Blend well until all ingredients are fully incorporated.
- 3
Add Green Onions
Chop the green onions finely and fold them into the mixture. Reserve a tablespoon for garnish if desired.
Baking
- 4
Transfer Mixture
Transfer the dip mixture into a baking dish evenly, spreading it out smoothly.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serving
- 6
Garnish
Remove the dip from the oven and let it cool slightly. Top with the reserved green onions and crispy bacon bits if using.
- 7
Serve
Serve the buffalo chicken dip warm with tortilla chips, celery sticks, or crackers.