Blistered Shishito Peppers Recipe
Flash seared mild peppers with roasted garlic aioli and everything seasoning.
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Ingredients
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Shishito Peppers
Roasted Garlic Aioli
Method
Blistered Shishito Peppers
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Sear the Peppers
Add the shishito peppers to the skillet in a single layer. Sear for about 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- 4
Season the Peppers
Sprinkle the salt and everything seasoning over the blistered peppers, tossing them to coat evenly.
Roasted Garlic Aioli
- 5
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for about 20-25 minutes until soft. Let them cool, then squeeze out the roasted garlic into a bowl.
- 6
Make the Aioli
In a blender or food processor, combine the roasted garlic, mayonnaise, lemon juice, salt, and black pepper. Blend until smooth and creamy.