The Welchian Recipe

Combine ingredients

Add bourbon, Concord grape juice, fresh lemon juice, simple syrup, dry vermouth, and Angostura bitters into a mixing glass or cocktail shaker filled with ice. Use fresh lemon juice for balance; adjust the simple syrup if your grape juice is very sweet.

Stir or shake

If you want a slightly more diluted, velvety texture, stir the mixture in the mixing glass for about 20–30 seconds until well chilled (and properly diluted). For a brighter, aerated cocktail, shake vigorously for 10–12 seconds and then strain. Either method works; stirring is recommended to keep clarity.

Prepare glass

If serving on the rocks, place a single large ice cube or sphere in an old-fashioned glass. If serving up, chill a coupe or martini glass in the freezer or with ice/water while mixing.

Strain and top

Strain the cocktail into your prepared glass. If serving on the rocks, strain over the large ice cube. Optionally top with about 1 oz club soda for a lighter mouthfeel and a tiny effervescent lift.

Express the lemon twist over the drink to release oils, rub it around the rim, and drop it into the glass.

Skewer the grape or place the marinated cherry on a pick and rest it across the glass or drop it in. Serve immediately.