The Nuke™ Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your grill to medium-high heat. Wash and pierce the potatoes with a fork. Rub them with olive oil, salt, and black pepper.

2. 2

   Grill the Potatoes

   Place the potatoes directly on the grill and cook for about 45 minutes, turning occasionally, until they are tender and cooked through.

3. 3

   Cook the Bacon and Sausage

   While the potatoes are grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. In the same skillet, cook the ham or turkey sausage until heated through and lightly browned.

4. 4

   Fry the Eggs

   In the same skillet, fry the eggs to your desired doneness, seasoning with salt and pepper.

5. 5

   Assemble The Nuke™

   Once the potatoes are done, cut them in half lengthwise and scoop out a little of the flesh to create a small well. Fill the well with the cooked sausage and bacon. Top with provolone, swiss, and cheddar cheese. Return to the grill for 5 minutes or until the cheese is melted.

6. 6

   Serve

   Top the cheesy potato halves with the fried eggs and serve immediately.