Flatfoots™ Recipe
Delicious flatbread creations with a variety of toppings.
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Ingredients
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Flatbread Base
Method
Flatbread Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Wet Ingredients
Make a well in the center of the dry mixture and add the water and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll Out the Flatbreads
Divide the dough into 4 equal portions. Roll each portion out to about 1/4 inch thickness.
- 6
Cook the Flatbreads
Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden brown.