Jul 14 2026

Breakfast Wheel Recipe

Time30m
Serves4

Ham, bacon or turkey sausage with fried egg on grilled bread rounds topped with cheddar

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Gather all ingredients and prepare the bread by cutting each slice into rounds using a cookie cutter or a glass.

  2. 2

    Cook the Meat

    In a skillet over medium heat, cook the ham, bacon, or turkey sausage until crispy and heated through. Remove from skillet and set aside.

  3. 3

    Grill the Bread

    In the same skillet, melt 1 tablespoon of butter. Add the bread rounds and grill on each side until golden brown. Remove from skillet and set aside.

  4. 4

    Fry the Eggs

    Add the remaining butter to the skillet. Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness (sunny-side up, over-easy, etc.).

  5. 5

    Assemble the Breakfast Wheels

    On each grilled bread round, place a slice of the cooked meat, then top with a fried egg, and finally sprinkle with shredded cheddar cheese.

  6. 6

    Melt the Cheese

    Return the assembled breakfast wheels to the skillet over low heat or place under a broiler for a few minutes to melt the cheese.

  7. 7

    Serve

    Remove from heat and serve warm, garnished with additional herbs or hot sauce if desired.

More from Staggering Ox Restaurant - Billings