Kilted Burger Recipe

Time30m

Serves4

A gourmet burger with a unique twist.

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Ingredients

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1
Prepare the Burger Patties
In a large bowl, combine the ground beef, Scottish whisky, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness.
4
Add the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
5
Assemble the Burger
Toast the brioche buns if desired. Place the cooked patties on the bottom halves of the buns, add your favorite toppings, and finish with the top halves of the buns.