Veggie Spud Recipe
A baked potato with sautéed vegetables and cheese.
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Ingredients
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Potatoes
Vegetables
Cheese
Method
Preparation of Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Preparation of Vegetables
- 5
Chop the Vegetables
While the potatoes are baking, chop the bell peppers, zucchini, onion, and mushrooms into small pieces. Mince the garlic cloves.
- 6
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until they're fragrant.
- 7
Assemble the Veggie Spud
- 8
Combine and Bake Again
Once the potatoes are done, carefully slice them open lengthwise and fluff the insides with a fork. Spoon the sautéed vegetables into each potato and top with shredded cheese.
- 9
Final Baking
Return the stuffed potatoes to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Serving
- 10
Serve Immediately
Remove the Veggie Spuds from the oven, let them cool slightly, and serve hot. Enjoy your delicious baked potato topped with sautéed vegetables and cheese!