Hot Corned Beef Recipe
Make Hot Corned Beef Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Potatoes & Vegetables
Liquids & Seasoning
Method
Prep
- 1
Cook Potatoes
- 2
Par-cook potatoes
Heat 1 tablespoon of the oil or butter in a large skillet over medium-high heat. Add the cubed potatoes in a single layer. Cook, stirring occasionally, until the edges are golden and potatoes are just tender, about 8–10 minutes. Transfer potatoes to a plate and set aside.
Build Flavor
- 3
Sauté aromatics
In the same skillet, add the remaining 1 tablespoon oil or butter. Add the sliced onion and bell pepper and cook over medium heat until softened and starting to brown, about 4–5 minutes. Add the minced garlic and cook 30–45 seconds until fragrant.
- 4
Add spices and liquids
Stir in the smoked paprika, black pepper, salt, tomato paste (if using), Worcestershire sauce, and beef broth (or water). Scrape up any brown bits from the pan. Bring the mixture to a gentle simmer.
Combine & Finish
- 5
Add corned beef and potatoes
Return the par-cooked potatoes to the skillet. Add the corned beef and frozen corn kernels. Stir to combine and press the mixture into an even layer. Let cook undisturbed 2–3 minutes to develop some crisped edges, then stir and continue to cook until everything is heated through and the corn is tender, about 4–6 minutes more.
- 6
Adjust seasoning and serve
Taste and adjust salt and pepper as needed (remember corned beef can be salty). If mixture looks dry, add up to 2 tablespoons additional broth. Sprinkle chopped fresh parsley over the top and serve hot.