Jul 14 2026
Restaurants›Springfield Diner›Hamburger Patty Recipe

Hamburger Patty Recipe

Inspired by Springfield Diner
Time35m
Serves2

Make Hamburger Patty Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ground Beef Mixture

For Cooking & Serving

Method

Ground Beef Mixture

  1. 1

    Prepare aromatics

    Finely chop the onion until it measures about 1/4 cup. Mince the garlic. If you prefer milder onion flavor, rinse the chopped onion briefly in cold water and drain well, then pat dry.

  2. 2

    Combine ingredients

    In a large bowl, add 1 lb ground beef, 1/4 cup fine dry breadcrumbs, 1 beaten large egg, 1/4 cup chopped onion, 1 tsp minced garlic, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp mustard. Using your hands or a fork, gently combine ingredients until just evenly mixed. Avoid overworking the meat — mix until ingredients are distributed but the mixture still looks loose and soft (about 20–30 gentle turns).

  3. 3

    Form patties

    Divide the mixture into two equal portions (about 8 ounces / 225 g each). Gently shape each portion into a round patty about 3/4 to 1 inch thick and slightly wider than the bun you’ll use. Press a shallow dimple in the center of each patty with your thumb — this helps the patty stay flat while cooking.

  4. 4

    Chill (optional)

    For best texture and to help patties hold together, place formed patties on a plate, cover loosely with plastic wrap, and chill in the refrigerator for 15–30 minutes before cooking. If short on time you can cook immediately.

Cooking & Serving

  1. 5

    Preheat pan or grill

    Heat a heavy skillet (cast-iron recommended) or grill over medium-high heat. Add 1 tbsp neutral oil or clarified butter to the skillet and let it shimmer but not smoke. If grilling, oil the grates lightly.

  2. 6

    Cook patties

    Place patties in the hot skillet or on the grill. Cook undisturbed 3 to 4 minutes on the first side until a brown crust forms. Flip once and cook the second side 3 to 4 minutes for medium (internal temperature about 160°F / 71°C for well-done; 140–145°F for medium-rare to medium depending on preference and food-safety choices). If adding cheese, place cheese slices on the patties in the last 1–2 minutes of cooking and cover the skillet or close the grill lid to melt.

  3. 7

    Toast buns

    While the patties finish, spread softened butter on the cut sides of buns. Toast in a separate skillet, on the grill, or in the oven until golden, about 1–2 minutes.

  4. 8

    Assemble burgers

    Place each cooked patty on a toasted bun bottom. Add optional toppings: lettuce, tomato slices, sliced onion, pickles, and any condiments you like. Top with the bun crown and serve immediately.

  5. 9

    Resting note

    If time allows, rest cooked patties 2 minutes before assembling to let juices redistribute for a juicier burger.

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