Tipperary Recipe

Time10m

Serves1

bourbon, quince, amaro blend, green chartreuse, banane

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Ingredients

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1
Prepare the shaker
Take a cocktail shaker and fill it with ice cubes to chill the ingredients.
2
Add the ingredients
Pour 2 oz of bourbon, 0.5 oz of quince puree, 1 oz of amaro, 0.5 oz of green chartreuse, and 0.5 oz of banane liqueur into the shaker over the ice.
3
Shake the cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
4
Strain and serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass.
5
Garnish
Twist a lemon peel over the drink to release the oils, then drop it into the glass as garnish.