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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This is essential for ensuring even cooking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, and salt.
- 6
Baking
- 7
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 8
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 10
Cool
Allow the baked item to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 11
Serve
Cut into squares or rectangles and serve warm or at room temperature.
