Recipes Spoon and Stable Tamarind Glazed Pork Chop

Tamarind Glazed Pork Chop Recipe

inspired by

@spoonandstable

Nov 15 2025

•

40m

•

Serves 4

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Recipe information

Make Tamarind Glazed Pork Chop in just 40m. broccolini, baby kale, fermented peppers, crispy garlic

Preparation of Pork Chop

1. Season the Pork

Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

2. Prepare the Tamarind Glaze

In a small bowl, mix together tamarind paste, honey, and soy sauce until smooth.

Cooking the Pork Chop

3. Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.

4. Glaze the Pork Chops

Reduce the heat to medium, brush the tamarind glaze over the pork chops, and cook for another 2-3 minutes, turning frequently until the glaze is sticky and caramelized.

5. Rest the Pork Chops

Remove the pork chops from the skillet and let them rest on a plate for 5 minutes before serving.

Preparing the Vegetables

6. Prepare the Garlic

Thinly slice the garlic cloves.

7. Sauté the Vegetables

In the same skillet, add a little more olive oil if needed. Add the sliced garlic and sauté for 1-2 minutes until golden and crispy. Remove and set aside.

8. Cook Broccolini and Baby Kale

In the same skillet, add broccolini and cook for about 3-4 minutes until tender. Add baby kale and fermented peppers for another 1-2 minutes, stirring until the kale wilts.

9. Combine and Serve

Plate the pork chops alongside the sautéed vegetables, and top with crispy garlic.