Tamarind Glazed Pork Chop Recipe
broccolini, baby kale, fermented peppers, crispy garlic
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Ingredients
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Pork Chop
Vegetables
Method
Preparation of Pork Chop
Season the Pork
Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
Prepare the Tamarind Glaze
In a small bowl, mix together tamarind paste, honey, and soy sauce until smooth.
Cooking the Pork Chop
Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
Glaze the Pork Chops
Reduce the heat to medium, brush the tamarind glaze over the pork chops, and cook for another 2-3 minutes, turning frequently until the glaze is sticky and caramelized.
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest on a plate for 5 minutes before serving.
Preparing the Vegetables
Prepare the Garlic
Thinly slice the garlic cloves.
Cook Broccolini and Baby Kale
In the same skillet, add broccolini and cook for about 3-4 minutes until tender. Add baby kale and fermented peppers for another 1-2 minutes, stirring until the kale wilts.
Combine and Serve
Plate the pork chops alongside the sautéed vegetables, and top with crispy garlic.