Rotating White “side-by-side” Recipe

Time20m

Serves2

two half-glasses showcasing key differences

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Base Ingredients
In a mixing bowl, combine the plain yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well-blended.

2
Prepare the Fruits
Wash the fresh blueberries and strawberries thoroughly. Slice the strawberries into halves or quarters, depending on your preference. Keep the blueberries whole.

3
Layer the Ingredients
In two half-glasses, start with a generous layer of the yogurt mixture at the bottom. In one glass, add a layer of blueberries, and in the other glass, add a layer of sliced strawberries.
4
Add Toppings
Sprinkle granola evenly on top of the fruit layers in both glasses. Garnish with mint leaves on top for an added touch.