Ricotta Gnudi Recipe
black trumpet mushroom, habanada, rapini (veg)
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Ingredients
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Dough
Vegetable Mixture
Garnish
Method
Prepare the Dough
- 1
Mix the Ingredients
In a large bowl, combine the ricotta cheese, all-purpose flour, egg, salt, and nutmeg. Mix until a soft dough forms.
- 2
Form the Gnudi
Dust your work surface with flour. Take about a tablespoon of the dough and shape it into a small ball. Repeat until all the dough is used. Place the formed gnudi on a floured baking sheet.
Cook the Vegetables
- 3
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Add Rapini
Stir in the rapini and cook for an additional 3-4 minutes until wilted. Season with salt and pepper to taste.
Cook the Gnudi
- 6
Boil Water
Bring a large pot of salted water to a boil.
- 7
Cook the Gnudi
Add the gnudi to the boiling water in batches. Cook for about 3-4 minutes until they float to the top. Remove with a slotted spoon.
- 8
Combine with Vegetables
Transfer the cooked gnudi to the skillet with the sautéed vegetables. Gently toss to combine.
Serve and Garnish
- 9
Plate the Dish
Serve the gnudi and vegetable mixture on plates.
- 10
Add Garnish
Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.
