Old Fashioned Recipe
planteray dark rum, roasted pineapple, angostura
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation of Roasted Pineapple
- 1
Roast the Pineapple
Preheat your oven to 400°F (200°C). Cut the pineapple into rings or chunks, and place them on a baking sheet lined with parchment paper. Roast for about 15-20 minutes until caramelized and golden brown.
- 2
Cool the Pineapple
Remove the roasted pineapple from the oven and let it cool for a few minutes. Once cooled, chop it into smaller pieces if desired.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the roasted pineapple pieces, Planteray dark rum, and Angostura bitters.
- 4
Muddle the Ingredients
Using a muddler or the back of a spoon, gently muddle the ingredients together to release the flavors of the roasted pineapple.
- 5
Shake the Mixture
Add ice to the shaker and shake well for about 15-20 seconds to chill the mixture.
- 6
Strain the Cocktail
Strain the mixture into a rocks glass filled with fresh ice.
Garnishing
- 7
Add Garnish
Garnish your Old Fashioned with a piece of pineapple leaf and a maraschino cherry on top for a finishing touch.
