Jul 14 2026
Restaurants›Spoon and Stable›Hotdog Recipe

Hotdog Recipe

Inspired by Spoon and Stable
Time35m
Serves4

beef and pork sausage, doenjang, cabbage slaw, potato bun

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Ingredients

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Hotdog

Method

Preparation of Cabbage Slaw

  1. 1

    Prepare the Vegetables

    Finely chop the cabbage and grate the carrot. Place them into a mixing bowl.

  2. 2

    Mix the Slaw

    Add the doenjang, mayonnaise, salt, and black pepper to the cabbage and carrot. Mix well until the vegetables are evenly coated.

  3. 3

    Chill the Slaw

    Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

Cooking the Sausages

  1. 4

    Heat the Grill or Skillet

    Preheat a grill or skillet over medium heat.

  2. 5

    Cook the Sausages

    Place the beef and pork sausages onto the grill or skillet. Cook for about 6-8 minutes, turning occasionally until they are browned and cooked through.

Assembling the Hotdogs

  1. 6

    Prepare the Buns

    Lightly toast the potato buns on the grill or in a toaster until golden brown.

  2. 7

    Assemble the Hotdogs

    Place one cooked sausage into each toasted bun. Top generously with the cabbage slaw and sprinkle chopped green onions on top.

Serving

  1. 8

    Serve

    Serve immediately while hot, and enjoy your delicious hotdogs!

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