Heirloom Tomato Salad Recipe
bergamino di bufala, pumpernickel, lovage, banyuls vinaigrette
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Ingredients
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Salad Ingredients
Banyuls Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold running water. Cut them into wedges or slices, depending on your preference. Place the cut tomatoes into a large salad bowl.
Add the Cheese
Crumble or slice the bergamino di bufala cheese and scatter it over the tomatoes in the salad bowl.
Incorporate Lovage
Rinse the fresh lovage leaves, pat them dry, and gently tear them into smaller pieces. Add the lovage to the salad bowl.
Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl, whisk together the banyuls vinegar, extra virgin olive oil, Dijon mustard, and honey until well combined. Season with salt and freshly ground black pepper to taste.
Dress the Salad
Pour the vinaigrette over the salad ingredients in the bowl. Gently toss everything together to ensure the tomatoes, cheese, lovage, and croutons are evenly coated with the dressing.
Serve
Transfer the salad to a serving platter or individual plates. Enjoy fresh as a light appetizer or side dish.