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Ingredients
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Hash Browns
Spiced Crème Fraîche
Method
Hash Browns
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Season the Potatoes
In a mixing bowl, combine the grated potatoes with salt, black pepper, onion powder, and garlic powder. Mix well to ensure the potatoes are evenly coated with the spices.
- 3
Cook the Hash Browns
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the seasoned grated potatoes in an even layer. Press down with a spatula and cook for about 5-7 minutes until the bottom is golden brown.
- 4
Spiced Crème Fraîche
- 5
Mix the Ingredients
In a bowl, combine the crème fraîche, chopped chives, smoked paprika, and lemon juice. Stir until all ingredients are well combined.
- 6
Season the Mixture
Add salt and black pepper to the crème fraîche mixture to taste. Adjust the seasoning as necessary.
