Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with a side of seasonal greens.
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Ingredients
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Main Ingredients
Seasonal Greens
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 3
Preparing the Seasonal Greens
- 4
Prepare the Greens
In a large bowl, combine the mixed seasonal greens. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Toss the Greens
Drizzle the dressing over the greens and toss until well coated.
Serving
- 6
Plate the Dish
Place a grilled salmon fillet on each plate and serve with a generous portion of the dressed seasonal greens on the side. Enjoy your meal!
