French Fries Recipe
parmigiano, fines herbes, béarnaise powder
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Ingredients
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Potatoes
Herb and Cheese Coating
Frying
Method
Preparation of Potatoes
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch wide.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
Frying
- 4
Heat Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 4-5 minutes.
- 6
Drain Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Coating Fries
- 7
Season Fries
While the fries are still hot, sprinkle them evenly with salt.
- 8
Add Herb and Cheese Coating
In a large bowl, combine the grated Parmigiano-Reggiano cheese, fines herbes, and béarnaise powder. Toss the hot fries in the mixture until they are well coated.
Serving
- 9
Serve Hot
Serve the fries immediately while they are hot and crispy, garnished with extra fines herbes if desired.
