Fernet Branca & Licor 43 Recipe
Make Fernet Branca & Licor 43 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the cocktail. Ensure you have a cocktail shaker, a jigger for measuring, and a strainer.
- 2
Measure the Ingredients
Using the jigger, measure out 1 oz of Fernet Branca, 1 oz of Licor 43, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes up to the top.
Mixing
- 4
Combine Ingredients
Pour the measured Fernet Branca, Licor 43, lemon juice, and simple syrup into the shaker filled with ice.
- 5
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass, leaving the ice in the shaker.
- 7
Garnish
Twist a piece of orange peel over the drink to release its oils, then drop it into the glass as a garnish.
- 8
Serve
Serve immediately and enjoy your Fernet Branca & Licor 43 cocktail!
