Dirty French Burger Recipe
raclette, red wine onion aioli, sauce perigourdine, milk bun
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Ingredients
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Burger Components
Red Wine Onion Aioli
Sauce Perigourdine
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and black pepper. Form into 4 equal patties.
- 2
Red Wine Onion Aioli Preparation
- 3
Make the Aioli
In a mixing bowl, combine mayonnaise, red wine vinegar, finely chopped onion, minced garlic, and olive oil. Season with salt and black pepper. Whisk until smooth and well blended.
Sauce Perigourdine Preparation
- 4
Make the Sauce
In a saucepan over medium heat, melt 1 tablespoon of butter. Add finely chopped shallots and cook until translucent. Pour in the red wine and beef stock, and reduce the mixture by half. Stir in black truffle oil and remaining butter until melted. Season with salt and black pepper.
