Cupreata Mezcal & Copa De Oro Recipe
Make Cupreata Mezcal & Copa De Oro Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Cupreata Mezcal, Copa de Oro Liqueur, fresh lime juice, agave syrup, and Angostura bitters.
- 3
Add Ice
Fill the shaker with ice cubes to the top.
- 4
Shake Well
Put the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
- 5
Strain and Serve
Empty the ice water from the chilled cocktail glass. Strain the cocktail mixture into the glass using a fine mesh strainer.
- 6
Garnish
Garnish the drink with a lime wheel and fresh mint leaves for a refreshing aroma.
- 7
Enjoy
Serve immediately and enjoy your Cupreata Mezcal & Copa de Oro cocktail!
