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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add fresh spinach and blanch for 2-3 minutes until wilted. Drain and rinse under cold water to stop cooking. Squeeze out excess water and chop coarsely.
- 2
Cook the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 3
Combine Ingredients
Add the chopped spinach to the skillet with garlic. Stir in the cream cheese and cream, mixing until the cream cheese is melted and fully incorporated.
- 4
Season the Mixture
Add salt, black pepper, and nutmeg to the spinach and cream mixture. Stir well to combine all the seasonings.
- 5
Incorporate Cheese Curds
Fold in the cheese curds gently into the creamy spinach mixture, allowing them to warm through without melting completely.
- 6
Serve
Remove from heat and serve warm as a side dish or topping for your favorite proteins.
