Cointreau & St. Agrestis Amaro Recipe

Time10m

Serves1

Make Cointreau & St. Agrestis Amaro Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a cocktail shaker, add Cointreau, St. Agrestis Amaro, fresh lemon juice, simple syrup, and Angostura bitters.
2
Add Ice
Fill the shaker with ice to about halfway.
3
Shake
Cover the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe glass.

5
Add Garnish
Twist the lemon twist over the cocktail to release essential oils, then drop it into the glass as a garnish.