RestaurantsSpoon and StableCampari Recipe

Campari Recipe

Inspired by Spoon and Stable
Time10m
Serves1

Make Campari Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Campari

Selected to serve

cynar

prosecco

bitter · herbal · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Prepare Your Glass

Begin by selecting a suitable glass for serving your Campari. An old-fashioned glass or a highball glass works well.

2

Add Ice

Fill the glass with ice cubes until it is about three-quarters full.

3

Pour Campari

Measure 2 oz of Campari using a jigger and pour it over the ice in the glass.

4

Add Sweet Vermouth

Using the jigger again, pour 1 oz of sweet vermouth into the glass over the Campari.

5

Top with Club Soda

Add 2 oz of club soda to the mixture, allowing it to create a light fizz.

6

Garnish

Garnish your drink with a fresh slice of orange placed on the rim of the glass.

7

Serve

Stir gently to combine the ingredients, and your Campari is ready to be served. Enjoy responsibly!

More from Spoon and Stable