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Ingredients
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Cynar Prosecco Cocktail
Method
Cynar Prosecco Cocktail
Build and chill
Add 1 oz Cynar, 0.25 oz fresh lemon juice and 0.25 oz simple syrup into a mixing glass or small pitcher. Add 4 ice cubes and stir gently for about 15–20 seconds until well chilled and slightly diluted.
Combine with Prosecco
Strain the chilled Cynar mixture into the chilled coupe or flute (do not overfill). Top with 4 oz chilled Prosecco, pouring slowly to preserve bubbles. Stir very gently once or twice to integrate.
Garnish and serve
Express an orange twist over the surface to release oils, then rub the rim with the twist and drop it into the glass as garnish. Serve immediately.