Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Savory Dishes
Sweet Dishes
Method
Savory Dishes
- 1
- 2
Mix the Eggs
In a large bowl, crack the eggs and whisk them together with milk, salt, and black pepper until fully combined.
- 3
Combine Ingredients
Fold the sautéed vegetables and cheddar cheese into the egg mixture.
- 4
Cook the Egg Mixture
Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Sweet Dishes
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a muffin tin.
- 6
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 7
- 8
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 9
Add Strawberries
Gently fold in the fresh strawberries.
- 10
Bake
Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
