Broccolini Recipe
comté cheese, anchovy vinaigrette, crispy garlic (gf)(df/veg available)
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Ingredients
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Vegetables
Cheese
Vinaigrette
Crispy Garlic
Method
Preparation of Broccolini
- 1
Blanch Broccolini
Bring a large pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and slightly tender. Remove and immediately plunge into an ice bath to stop the cooking.
- 2
Drain and Dry
Once cooled, drain the broccolini well and lay it out on a clean kitchen towel to dry completely.
Preparation of Anchovy Vinaigrette
- 3
Make the Vinaigrette
In a small bowl, mash the anchovy fillets with a fork. Add the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and black pepper. Whisk together until emulsified and set aside.
Preparation of Crispy Garlic
- 4
Assembly
- 5
Combine and Serve
In a serving dish, place the dried broccolini, drizzle with the anchovy vinaigrette, and sprinkle the crispy garlic on top. Grate the comté cheese over the dish and serve immediately.
