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Ingredients
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Meat
Vegetables & Herbs
Spices
Method
Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork and ground turkey. Use your hands or a spatula to mix until evenly combined.
- 2
Add Vegetables
Add the chopped fresh sage and diced poblano pepper to the meat mixture. Mix thoroughly to distribute the vegetables evenly throughout the meat.
- 3
Season the Mixture
Sprinkle in the salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix again until all ingredients are well incorporated.
Cooking
- 4
Form Sausages
Using your hands, form the sausage mixture into patties or links, depending on your preference. Aim for about 2-3 inches in diameter for patties.
- 5
Cook the Sausages
Heat a skillet over medium heat. Once hot, add the sausage patties or links. Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the sausages are nicely browned.
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them warm as part of your breakfast.
