Bobby Burns Recipe

Time10m

Serves1

blended scotch, sweet vermouth, pandan, coconut bitters

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Ingredients

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1
Mix the Ingredients
In a mixing glass, combine the blended scotch whisky, sweet vermouth, pandan leaf extract, and coconut bitters.
2
Stir the Mixture
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
3
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.

4
Add Lemon Twist
Express the oils of the lemon twist over the drink and place it in the glass as a garnish.