Jul 14 2026
Restaurants›Spoon and Stable›Banana Bread Recipe

Banana Bread Recipe

Inspired by Spoon and Stable
Time1h 15m
Serves8

(gf/df)

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the almond flour, baking soda, salt, and cinnamon. Whisk until well blended.

Mixing Wet Ingredients

  1. 3

    Combine Wet Ingredients

    In another bowl, mash the ripe bananas until smooth. Add the maple syrup, melted coconut oil, vanilla extract, and eggs. Mix until fully combined.

Combining Ingredients

  1. 4

    Combine Wet and Dry Mixtures

    Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix.

  2. 5

    Add Optional Ingredients

    If using, fold in the chopped walnuts or pecans and/or the chocolate chips.

Baking

  1. 6

    Bake the Bread

    Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

  2. 7

    Cool the Bread

    Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

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