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Ingredients
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Bacon Steak
Maple-Bourbon Glaze
Method
Bacon Steak Preparation
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Lay the thick-cut bacon strips on a baking sheet lined with parchment paper, making sure they don’t overlap.
- 2
Season the Bacon
Sprinkle black pepper and garlic powder evenly over the bacon strips to add flavor.
- 3
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown.
Maple-Bourbon Glaze Preparation
- 4
Combine Ingredients
In a medium saucepan, combine the pure maple syrup, bourbon, whole grain mustard, apple cider vinegar, and salt.
- 5
Simmer the Glaze
Bring the mixture to a gentle simmer over medium heat. Stir frequently and let it cook for about 10-15 minutes, or until the glaze has thickened slightly.
- 6
Glaze the Bacon
Once the bacon is done baking, remove it from the oven and brush the maple-bourbon glaze generously over the bacon strips. Return the bacon to the oven for an additional 5-7 minutes to caramelize the glaze.
