Jul 14 2026
Restaurants›Spoon and Stable›Artisanal Cheese Selection Recipe

Artisanal Cheese Selection Recipe

Inspired by Spoon and Stable
Time30m
Serves4

assorted cheeses, candied nuts, seasonal preserves

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Ingredients

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Cheeses

Candied Nuts

Seasonal Preserves

Method

Cheese Preparation

  1. 1

    Select and Arrange Cheeses

    Select your cheeses ensuring a variety of textures and flavors. Arrange them on a serving board, leaving some space between each type for aesthetic appeal.

  2. 2

    Cut Cheese

    Cut the Brie into wedges, the aged cheddar into cubes, the Gorgonzola into small chunks, and the goat cheese into slices or rounds. Place them on the board.

Candied Nuts Preparation

  1. 3

    Prepare the Caramel

    In a saucepan over medium heat, melt the butter. Once melted, add the sugar and stir until fully dissolved and bubbly, about 3-5 minutes.

  2. 4

    Add Nuts and Cinnamon

    Add the walnuts and pecans to the saucepan, stirring well to coat. Sprinkle in the cinnamon and mix thoroughly.

  3. 5

    Cook and Cool

    Continue to cook, stirring occasionally, for an additional 5-7 minutes until the nuts are lightly toasted and caramelized. Remove from heat and spread the nuts onto a parchment-lined baking sheet to cool completely.

Preserves Serving

  1. 6

    Portion Preserves

    Scoop small spoonfuls of fig, apricot, and spiced apple chutney into small bowls or directly onto the cheese board, arranging them alongside the cheeses for easy access.

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