Texas-style Brisket Recipe
Seasoned with a mix of spices and slow-cooked for 13 hours at slightly higher than normal heat (about 250 degrees F). Order it in sandwich form, topped with bread-and-butter pickles and coleslaw on housemade ciabatta-like bread.
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Ingredients
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Brisket
Method
Cooking Instructions
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
Make the Rub
In a bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, cayenne pepper, and liquid smoke. Mix well.
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it rest for at least 30 minutes at room temperature.
Preheat the Oven
Preheat your oven to 250°F (121°C).
Rest the Meat
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
Prepare the Sandwich
Slice the brisket against the grain. Serve on housemade ciabatta-like bread, topped with bread-and-butter pickles and coleslaw.